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1

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Zupanič, Nina, Hribar, Maša, Fidler Mis, Nataša, Pravst, Igor

Journal:

Year:

2019

File:

PDF, 2.17 MB

2019

2

Directed regioselectivity of bromination of ketones with NBS: solvent-free conditions versus water

Igor Pravst, Marko Zupan, Stojan Stavber

Journal:

Tetrahedron Letters

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

3

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study

Žmitek, Katja, Pogačnik, Tina, Mervic, Liljana, Žmitek, Janko, Pravst, Igor

Journal:

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

4

Halogenation of ketones with N-halosuccinimides under solvent-free reaction conditions

Igor Pravst, Marko Zupan, Stojan Stavber

Journal:

Year:

2008

Language:

english

File:

PDF, 650 KB

english, 2008

5

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

Martín-Peláez, Sandra, Covas, María Isabel, Fitó, Montserrat, Kušar, Anita, Pravst, Igor

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

6

Fluorination of 4-alkyl-substituted phenols and aromatic ethers with fluoroxy and N-F reagents: Cesium fluoroxysulfate and N-fluoro-1,4-diazonia-bicyclo[2.2.2]octane dication salts case

Pravst, Igor, Stavber, Stojan

Journal:

Journal of Fluorine Chemistry

Year:

2013

Language:

english

File:

PDF, 609 KB

english, 2013

7

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Miklavec, Krista, Pravst, Igor, Grunert, Klaus G., Klopčič, Marija, Pohar, Jure

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 553 KB

english, 2015

8

Recommendations for successful substantiation of new health claims in the European Union

Pravst, Igor, Kušar, Anita, Žmitek, Katja, Miklavec, Krista, Lavriša, Živa, Lähteenmäki, Liisa, Kulikovskaja, Viktorija, Malcolm, Rosalind N., Hodgkins, Charo, Raats, Monique M.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 282 KB

english, 2018

9

Trans fatty acids in margarines and shortenings in the food supply in Slovenia

Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

10

Trends in Non-alcoholic Beverages || Labeling of Nonalcoholic Beverages

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

11

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Pivk KupiroviÄ, UrÅ¡ka, Hristov, Hristo, Hribar, MaÅ¡a, LavriÅ¡a, Å½iva, Pravst, Igor

Journal:

Year:

2020

File:

PDF, 2.68 MB

2020

12

ChemInform Abstract: Introduction of Halogen Atoms into Organic Compounds under Solvent-Free Reaction Conditions

Igor Pravst, Marko Zupan, Stojan Stavber

Journal:

Year:

2009

File:

PDF, 15 KB

2009

13

The role of F–N reagent and reaction conditions on fluoro functionalisation of substituted phenols

Igor Pravst, Maja Papež Iskra, Marjan Jereb, Marko Zupan, Stojan Stavber

Journal:

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

14

The coenzyme Q10 content of food supplements

Igor Pravst, Katja Žmitek

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

15

Risking public health by approving some health claims? – The case of phosphorus

Journal:

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

16

Solvent-free bromination of 1,3-diketones and ?-keto esters with NBS

Pravst, Igor, Zupan, Marko, Stavber, Stojan

Journal:

Green Chemistry

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

17

Coenzyme Q10 Contents in Foods and Fortification Strategies

Pravst, Igor, Žmitek, Katja, Žmitek, Janko

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

18

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

Žmitek, Katja, Rodríguez Aguilera, Juan Carlos, Pravst, Igor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 869 KB

english, 2014

19

Health claims on foods: promoting healthy food choices or high salt intake?

Cappuccio, Francesco P., Pravst, Igor

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 48 KB

english, 2011

20

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences

Miklavec, Krista, Pravst, Igor, Raats, Monique M., Pohar, Jure

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

21

Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset

Korošec, Živa, Pravst, Igor

Journal:

International Journal of Public Health

Year:

2016

Language:

english

File:

PDF, 2.27 MB

english, 2016

22

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor

Journal:

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

23

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

Korošec, Živa, Pravst, Igor

Journal:

Year:

2014

Language:

english

File:

PDF, 254 KB

english, 2014

24

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Pravst, Igor, Kušar, Anita

Journal:

Year:

2015

Language:

english

File:

PDF, 583 KB

english, 2015

25

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

Hieke, Sophie, Kuljanic, Nera, Pravst, Igor, Miklavec, Krista, Kaur, Asha, Brown, Kerry, Egan, Bernadette, Pfeifer, Katja, Gracia, Azucena, Rayner, Mike

Journal:

Year:

2016

Language:

english

File:

PDF, 780 KB

english, 2016

26

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

Žmitek, Katja, Pravst, Igor

Journal:

Year:

2016

Language:

english

File:

PDF, 198 KB

english, 2016

27

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

Pravst, Igor, Lavriša, Živa, Kušar, Anita, Miklavec, Krista, Žmitek, Katja

Journal:

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

28

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor

Journal:

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

29

Trends in marketing foods to children in Slovenian magazines: a content analysis

Lavriša, Živa, Erjavec, Karmen, Pravst, Igor

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

30

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor

Journal:

Year:

2019

Language:

english

File:

PDF, 268 KB

english, 2019

31

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

Dunford, Elizabeth K., Ni Mhurchu, Cliona, Huang, Liping, Vandevijvere, Stefanie, Swinburn, Boyd, Pravst, Igor, Tolentino‐Mayo, Lizbeth, Reyes, Marcela, L'Abbe, Mary, Neal, Bruce C.

Journal:

Obesity Reviews

Year:

2019

Language:

english

File:

PDF, 793 KB

english, 2019

32

Preparation of β‐glucan and antioxidant‐rich fractions by stone‐milling of hull‐less barley

Cajzek, Florijan, Bertoncelj, Jasna, Kreft, Ivan, Poklar Ulrih, Nataša, Polak, Tomaž, Požrl, Tomaž, Pravst, Igor, Polišenská, Ivana, Vaculová, Kateřina, Cigić, Blaž

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 584 KB

english, 2019

33

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Zupanič, Nina, Hribar, Maša, Fidler Mis, Nataša, Pravst, Igor

Journal:

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

34

Slovenian national food consumption survey on children (infants and toddlers)

Blaznik, Urška, Gregorič, Matej, Delfar, Nataša, Zaletel, Metka, Lavtar, Darja, Koroušić Seljak, Barbara, Fidler Mis, Nataša, Golja, Petra, Zdešar Kotnik, Katja, Pravst, Igor, Hočevar Grom, Ada

Journal:

EFSA Supporting Publications

Year:

2019

Language:

english

File:

PDF, 651 KB

english, 2019

35

Trends in Non-alcoholic Beverages || Labeling of Nonalcoholic Beverages

Year:

2020

File:

PDF, 1.07 MB

2020

36

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

Pravst, Igor, RodrÃguez Aguilera, Juan Carlos, Cortes Rodriguez, Ana Belen, Jazbar, Janja, Locatelli, Igor, Hristov, Hristo, Å½mitek, Katja

Journal:

Year:

2020

Language:

english

File:

PDF, 431 KB

english, 2020

37

Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?

LavriÅ¡a, Å½iva, Hristov, Hristo, Kelly, Bridget, Pravst, Igor

Journal:

Year:

2020

File:

PDF, 950 KB

2020

38

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

ZupaniÄ, Nina, Hristov, Hristo, GregoriÄ, Matej, Blaznik, UrÅ¡ka, Delfar, NataÅ¡a, KorouÅ¡iÄ Seljak, Barbara, Ding, Eric L., Fidler Mis, NataÅ¡a, Pravst, Igor

Journal:

Year:

2020

File:

PDF, 369 KB

2020

39

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

Hribar, MaÅ¡a, Hristov, Hristo, GregoriÄ, Matej, Blaznik, UrÅ¡ka, Zaletel, Katja, Oblak, Adrijana, Osredkar, JoÅ¡ko, KuÅ¡ar, Anita, Å½mitek, Katja, Rogelj, Irena, Pravst, Igor

Journal:

Year:

2020

File:

PDF, 516 KB

2020

40

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

Kuhar, AleÅ¡, KoroÅ¡ec, Mojca, Bolha, Anja, Pravst, Igor, Hristov, Hristo

Journal:

Year:

2020

File:

PDF, 733 KB

2020

41

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia

Rozman, UrÅ¡ka, Pravst, Igor, KupiroviÄ, UrÅ¡ka Pivk, Blaznik, UrÅ¡ka, Kocbek, PrimoÅ¾, Turk, Sonja Å ostar

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 749 KB

2020

42

Trends in Free Sugar Content of Slovenian Pre-Packaged Foods and Non-Alcoholic Beverages

Zupanic, Nina, Pravst, Igor

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 153 KB

2020

43

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

LavriÅ¡a, Å½iva, Hribar, MaÅ¡a, KuÅ¡ar, Anita, Å½mitek, Katja, Pravst, Igor

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 534 KB

2020

44

Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study

Å½mitek, Katja, Å½mitek, Janko, Rogl Butina, Mirjam, Hristov, Hristo, PogaÄnik, Tina, Pravst, Igor

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 931 KB

2020

45

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

Luthar, Zlata, Germ, Mateja, Likar, MatevÅ¾, Golob, Aleksandra, Vogel-MikuÅ¡, Katarina, Pongrac, Paula, KuÅ¡ar, Anita, Pravst, Igor, Kreft, Ivan

Journal:

Year:

2020

File:

PDF, 902 KB

2020

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